Monday, November 3, 2014

Eating out in Slovakia

White and dark chocolate cake
Duck with red cabbage and potato pancakes











Central European meals are pretty tasty, but frequently completely lack fresh green vegetables or salads as the harsh winters have meant that these cuisines are more pickled base. While pickled vegetables are flavoursome, they don't really replace fresh.

Pancakes are very popular in Eastern and Central Europe and in Slovakia main courses are often accompanied by potato based pancakes. Another surprise was the duck and goose are popular and not expensive.


Pancakes with fruit and whipped cream

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